Learn To Make Garlic And Tartar Sauce At Home

Sauces and seasonings are the best option to accompany any dish. Therefore, it is ideal that you know how to prepare delicious tartar and garlic sauces to give a special touch to your snacks or appetizers. It doesn’t take long to prepare them and you will find it very simple. Learn how to build them step by step in this article.

Sauces and seasonings

Today you can find different types of sauces and condiments in most supermarkets. However, these can be loaded with sugars and dyes, which are harmful to our bodies. Therefore, it is much better to prepare them ourselves. In this way, we control the amount of ingredients we are going to use.

Furthermore, they serve to flavor and, in some cases, to color food. And the best thing is that you can substitute certain ingredients like mayonnaise or some vegetable oils that have extra calories. All this without mentioning that you prepare tartar and garlic sauces in the comfort of your own home.

Properties of these sauces

Garlic is a highly recommended food for health and nutrition as it helps to prevent various diseases. In addition, it provides multiple benefits for the body, among which the following stand out:

• Improves digestion.
• Improves pancreas and liver functions.
• It’s a natural antibiotic.
• Prevents cardiovascular disease.
• Strengthens the immune system
• Favors healing.

In addition, it is rich in minerals such as magnesium and selenium, and vitamins A, B and C. It also works as a powerful decongestant, cares for the skin, and reduces bad cholesterol (LDL) levels in the blood.

We can also enjoy the benefits provided by the ingredients in the tartar sauce, such as onion, parsley and cucumber. Keep in mind that it will only take you 20 minutes of your time to prepare these delicious garlic and tartar sauces in the comfort of your own home with very simple steps.

Homemade Tartar Sauce Recipes

1. garlic sauce

The best way to accompany your hot preparations is with spices or garlic sauce. This homemade recipe softens the garlic taste a little thanks to the combination of the other ingredients. When preparing it at home, you can vary the proportions, and control the amount of calories. You can prepare it with or without mayonnaise and, in addition to being an excellent starter, it also serves to accompany meat, vegetables, and even fish. If you prepare it to the letter and store it well, it can last for a few days in your refrigerator.

Ingredients

• 8 large garlic cloves

• 4 tablespoons of oil (60 ml)
• 1 egg
• ½ tablespoon of pepperoni (8 g)
• the ½ lemon juice
• ½ tablespoon of salt (8 g)
• ½ tablespoon of pepper (8 g)
• 1 teaspoon of mustard (5 ml)
• 4 tablespoons of mayonnaise (60 ml)

Preparation

• The first thing you should do is peel and crush the garlic cloves in a pestle.
• Soon after, put the crushed garlic in the blender cup and pour in the lemon juice. You should blend as you add the ingredients.
• Afterwards, add mayonnaise, egg and spices.
• Also, pour in the oil. You will have to do this little by little so that you know the exact texture you are taking.
• Finally, serve in a gravy with bread, biscuits or celery.

2. Tartar sauce

This type of sauce is perfect to accompany white fish, or meats such as chicken or pork. It’s a little creamier than garlic sauce, but it’s also delicious and easy to prepare. You’ll use vegetables like onions and parsley.

The first is rich in B vitamins, potassium and magnesium, and contains antioxidants that protect us from free radicals. The second provides large amounts of vitamin C and beta-carotene that strengthen the immune system.

Ingredients

• 1 cup of mayonnaise (250 ml)
• ½ tablespoon of vinegar (8 ml)
• ½ tablespoon of capers (8 g)
• 1 cucumber
• 1 tablespoon of parsley (15 g)

• ½ onion
• the ½ lemon juice
• 1 tablespoon of mustard (15 ml)
• 1 tablespoon of salt (15 g)

Preparation

• First, chop the onion, cucumber, capers and parsley very well.
• Then, in a medium bowl or bowl, mix the mayonnaise with the previous ingredients. Do this until you get a smooth mixture (you can also use a blender).
• On the other hand, add lemon juice, salt and a spoonful of mustard. Mix well so that all ingredients are integrated correctly.
• Finally, serve in a gravy with chicken wings, potatoes, pork or grilled fish, or even with some vegetables, such as carrots.

In short, we hope you enjoy these homemade recipes for garlic and tartar sauces.