How To Prepare A Delicious Homemade Ice Cream?

Ice cream is one of the most delicious and popular desserts in the confectionery world. Therefore, we decided to teach our readers to prepare homemade ice cream quickly and simply so that they can enjoy it with their family.

The origin of ice cream is somewhat uncertain,  as some say that it was the Persians who mastered the technique of storing ice during the summer and that from there they tried different recipes such as rice pudding, which they could keep in their “refrigerators” called Yakhdan.

Others say that it originated in Macedonia by King Alexander the Great and the Roman Emperor Nero, as they tended to cool their fruit juices and wines with snow or ice from the mountains. And just like these myths about the origin of this dessert, there are many more, especially in countries like China or Italy.

How to prepare homemade ice cream?

1. Homemade chocolate ice cream

The most recommended way to prepare this delicious dessert at home is to have an ice cream maker, because that way it will stay firmer. However, if you don’t have one, you can use a regular freezer.

Ingredients

• 2 egg yolks.
• Almonds (70 g).
• 4 chocolate bars (200 g).
• 6 tablespoons of sugar (90 g).
• 1 tablespoon cornstarch (15 g).
• 1/2 cup of heavy cream (100 g).
• 2 cups of complete liquid milk (400 ml).
• 3 tablespoons of vanilla essence (15 ml).

Preparation

• First, scrape the chocolate bars onto a plate. Then bring the milk to a boil in a medium saucepan over low heat, adding the chocolate chips.

• Allow to cool and set aside.
• Then place the egg yolks, sugar and cornstarch in a bowl. Mix well until you get a cream.
• Then add the chocolate milk and continue mixing.
• You should bring the mixture over low heat again, but don’t let it boil. Remove and let it cool.
• Add cream and vanilla spoons and beat well.
• Then place the mixture in the ice cream maker or freezer until it hardens and when it’s almost done add the almonds.
• Put the ice cream in a mold and put it to freeze  so that it finishes getting a solid consistency.
• Serve and enjoy.

The best thing about homemade fruit ice cream is that it can make a wide variety of combinations. From pineapple, mango, apple, to kiwi ice cream. Enjoy this variation of homemade ice cream with your family, and be sure the children of the house will love it.

Ingredients

• 6 tablespoons of sugar (90 g).
• 1 tablespoon cornstarch (15 g).
• 1 can of evaporated milk (400 ml).
• 1/2 cup full liquid milk (100 ml).
• 1 cup and a half of frozen strawberries (300 g).
• 1 tablespoon of vanilla essence (5 ml).

Preparation

• The first thing you should do is put the evaporated milk together with the vanilla essence and the whole milk in a cup or bowl and place it in the freezer.
• Then, when the milk is freezing, it is placed in a blender until a creamy mixture is obtained.
• You should add, little by little, the tablespoons of sugar until they are well mixed.

• Then add cornstarch and strawberries one by one until the mixture turns pink.
• Serve and enjoy your homemade ice cream.

Homemade ice cream with chocolate cookies

This homemade ice cream recipe is ideal for the children of the house and for all those who love chocolate. It is very easy to prepare and you only need two packages of chocolate cookies to flavor the ice cream.

Ingredients

• 1 can of condensed milk (397 ml).
• 2 packages of chocolate biscuits (300 g).
• 2 cups of heavy cream (450 ml).
• 1 tablespoon of vanilla essence (5 ml).

Preparation

• First, take the stuffing out of the cookies and crush them. (Remember to set some aside to decorate your ice cream later).

• In a bowl place the condensed milk and crushed biscuits and beat very well until it becomes an even mixture.
• Then, in a separate bowl, beat the cream until thick.
• Once it’s done, put the mixture into the first bowl and beat it well with the help of a spatula.
• Finally, put the mixture in a mold and place it in the freezer for 4 or 5 hours.
• Serve and enjoy. That’s what homemade ice cream is for!