8 Things You Need To Get Out Of Your Kitchen

The kitchen is where we prepare everything we’re going to eat. For many, it is a sacred place in the home, where the magic of family love and teamwork can reach its peak. However, it  is also a highly contaminated space with useless things. So today we’re going to tell you what things you need to get out of your kitchen.

Although we often don’t realize it, the visual and spatial pollution in homes is usually considerable. The main reason is our obsession with keeping everything, anticipating that in the future these things might be useful for us.

Check the following list of items you need to take out of your kitchen. She is the one recommended by experts.

8 things you need to get out of your kitchen

1. Old frying pans

Almost everyone keeps skillets that are hardly used. Worst of all, they stay there for years, taking up space. It’s time to admit that, in fact, we always use the same two.

Throw away those old frying pans that are no longer non-sticky and would ruin your meals if you used them.

2. Old knives

It is normal to keep some knives that are no longer cut to do other household chores. They look great with cleaning elements or in the toolbox. Now, it’s one thing to keep some and another to have a drawer full of them.

Get rid of those you don’t use and keep a reasonable number of these tools. You’ll find that, although you may never have noticed, they took up a lot of space, which you can now use to store more useful elements.

3. Sachets of condiments and other products

Are you one of those people who keep the sachets of mayonnaise, ketchup and other sauces that come with the food you buy in the fridge? Do you do the same with the sugar sachets or the ice cream complements?

It would be a waste to throw away food that is still fit for consumption. So try to use them before opening new packages you’ve bought at the supermarket. If, on the other hand, your expiration date has expired, you already know what to do.

4. Utensils you no longer use

Certainly in some drawer or other corner of the kitchen you store things that are not always used. Here are included bags, birthday or wedding gifts or that utensil that seemed so useful in that bazaar or on the internet.

Once you have a few minutes, take the time to go over how many of these things have really been of use lately. If the answer is negative, it is preferable that you give them or, in any case, discard them.

5. Cutting board

The reason we keep it is that often, when we have complex meals, we need a replacement. In fact, it’s better to have a cleaner one and wash it if you need it again.

If the board is made of wood, there are even more reasons to dispose of it. Since washing, they accumulate moisture, even if it doesn’t look like it. The same goes for spoons, spatulas and other utensils made from this material.

Deborah Garcia Bello, chemistry expert and scientific communicator, comments as follows: ” The wood is porous, flaking and retains moisture. It’s a wonderful home for bacteria like listeria and salmonella.”

6. The sponge

Did you know that the life span of a sponge does not exceed two weeks? The recommendation is that, to avoid the proliferation of germs due to the accumulation of food residues combined with moisture, we must wash the sponge thoroughly after one week of use. This, of course, includes a treatment with bleach and water.

Then, about seven days later, do the same and directly dispose of it to clean the toilet or the tank. Buying a new one is not expensive and is highly recommended to maintain hygiene in this space.

We recommend that you also read: How to renovate your kitchen without spending a lot of money

7. Foods you will no longer cook

The ideal is to discard a food because we know that we are not going to use it, either because of its bad condition or because it has passed its expiration date. Leaving it in the back of the fridge, even if only for a few days, will only create bacteria.

8. Freezer containers

For those people who have more spacious freezers, they will know that food often accumulates that go months and months without even being touched. It is time to review each one of them and discard the ones that we are certain we will no longer use.

With these small but practical details, your kitchen space will multiply. Also, throwing away accumulated stuff has a mental effect of relief and relaxation.

So take out those things that are in your kitchen that you no longer use and create a new atmosphere!